Varietal mix
93% Cabernet Sauvignon
7% Merlot
Maturing
New barrels: 100%
Duration: 18 months
Tasting notes
The wine is a glittering, gleaming garnet red with a crimson hue. Refinement and precision are apparent from the outset, with aromas of fully ripe black berry fruit. Discreet and complementary touches of pastry-shop, candy and dark chocolate offer a harmonious balance between freshness and opulence. Smooth and full-bodied, its powerful, stylish and harmoniously integrated tannins impart an attractive energy. Lead pencil and smoky, charry notes confer remarkable complexity and depth, while hints of toasted hazelnut and cocoa-bean linger long on the finish.
Technical information
Alcohol by volume: 13.3%
pH: 3.79
Harvest
7 to 30 September
Vegetation Cycle
Budbreak: 31 March to 6 April
Flowering: 29 to 31 May
Veraison: 29 July to 4 August
Vintage Report
After a lack of rainfall in 2022, a mild and wet winter replenished water reserves in the soil. The vine growth cycle started in good conditions in early April despite a cold snap that caused no damage. Mild weather and close-to-normal rainfall throughout spring stimulated vine growth, and in these favourable conditions flowering took place perfectly in late May, five days earlier than the average. The season concluded with a new record in June, the hottest since we started keeping track of temperatures in 1962, confirming the overall trend for 2023. The vine cycle continued at a regular pace, several days ahead of the average. While successive heatwaves hit France in the height of summer, the Atlantic seaboard and the Bordeaux vineyard experienced only two very hot spells, in late August and early September, the latter marking the start of the harvest. Unstable weather set in during picking as hot and sunny days alternated with stormy spells. The grapes continued to ripen with every favourable moment, while the rainfall both refined the skins and slowed the accumulation of sugar. The 2023 harvest ended in the last week of September in ideal weather and warm sunshine.
Vineyard
Surface area in production: 82 hectares (203 acres)
Average age: 50 years
Type de soil: deep gravel
Presentation of the estate
A First Classified Growth, Château Mouton Rothschild spans 82 hectares (202 acres) of vines at Pauillac in the Médoc, planted with the classic varieties of the region: Cabernet Sauvignon (79%), Merlot (17%), Cabernet Franc (3%) and Petit Verdot (1%). The average age of the vines is 50 years.
The estate benefits from exceptionally favourable natural conditions, in the quality of its very deep gravel soil, the position of its vines and their exposure to the sun. Combining respect for tradition with the latest technology, it receives meticulous attention from grape to bottle.
Every year since 1945, a leading contemporary artist has created an original artwork to illustrate the Château Mouton Rothschild label.
Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
The estate also comprises 9 hectares (22 acres) of sandy, gravelly soil planted with Sauvignon Blanc (50.5%), Semillon (40%), Sauvignon Gris (9%) and Muscadelle (0.5%), used to make its white wine, Aile d’Argent.
.jpg)
.jpg)
Varietal mix
79% Cabernet Sauvignon
12% Merlot
7% Cabernet Franc
2% Petit Verdot
Maturing
New barrels: 50%
Duration: 18 months
Tasting notes
A lovely, intense dark red with a carmine hue, the wine reveals blackberry and bilberry aromas together with spice and white pepper notes. From a fresh and full attack, the forward but silken tannins give way to a smooth and creamy texture with hints of vanilla and mint, highlighting the nobility of Cabernet Sauvignon. The impression of elegance lingers long on ripe fruit flavours and touches of liquorice.
Technical information
Alcohol by volume: 13.3%
pH: 3.74
Harvest
7 to 30 September
Vegetation Cycle
Budbreak: 31 March to 6 April
Flowering: 29 to 31 May
Veraison: 29 July to 4 August
Vintage Report
After a lack of rainfall in 2022, a mild and wet winter replenished water reserves in the soil. The vine growth cycle started in good conditions in early April despite a cold snap that caused no damage. Mild weather and close-to-normal rainfall throughout spring stimulated vine growth, and in these favourable conditions flowering took place perfectly in late May, five days earlier than the average. The season concluded with a new record in June, the hottest since we started keeping track of temperatures in 1962, confirming the overall trend for 2023. The vine cycle continued at a regular pace, several days ahead of the average. While successive heatwaves hit France in the height of summer, the Atlantic seaboard and the Bordeaux vineyard experienced only two very hot spells, in late August and early September, the latter marking the start of the harvest. Unstable weather set in during picking as hot and sunny days alternated with stormy spells. The grapes continued to ripen with every favourable moment, while the rainfall both refined the skins and slowed the accumulation of sugar. The 2023 harvest ended in the last week of September in ideal weather and warm sunshine.
Vineyard
Surface area in production: 82 hectares (203 acres)
Average age: 50 years
Type de soil: deep gravel
Presentation of the estate
A First Classified Growth, Château Mouton Rothschild spans 82 hectares (202 acres) of vines at Pauillac in the Médoc, planted with the classic varieties of the region: Cabernet Sauvignon (79%), Merlot (17%), Cabernet Franc (3%) and Petit Verdot (1%). The average age of the vines is 50 years.
The estate benefits from exceptionally favourable natural conditions, in the quality of its very deep gravel soil, the position of its vines and their exposure to the sun. Combining respect for tradition with the latest technology, it receives meticulous attention from grape to bottle.
Every year since 1945, a leading contemporary artist has created an original artwork to illustrate the Château Mouton Rothschild label.
Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
The estate also comprises 9 hectares (22 acres) of sandy, gravelly soil planted with Sauvignon Blanc (50.5%), Semillon (40%), Sauvignon Gris (9%) and Muscadelle (0.5%), used to make its white wine, Aile d’Argent.
Varietal mix
50% Sauvignon Blanc
44.5% Sémillon
5% Sauvignon Gris
0.5% Muscadelle
Maturing
New barrels: 45%
Duration: 9 months
Tasting notes
Pale yellow with green highlights, the wine is both intense and expressive on the nose, opening on citrus and white fruit aromas then going on with airing to reveal tropical fruit, mineral and white pepper notes. From a fresh and zesty attack with hints of lemon and spice, it shows a smoother, creamier side on the palate, revealing pastry, feijoa and apricot flavours, while roasted, toasted notes harmoniously accompany the finish.
Technical information
Alcohol by volume: 13.5%
pH: 3.20
Malolactic fermentation: 0%
Harvest
29 August to 6 September
Vegetation Cycle
Budbreak: 9 to 12 April
Flowering: 31 May to 3 June
Veraison: 2 August
Vintage Report
After a lack of rainfall in 2022, a mild and wet winter replenished water reserves in the soil. The vine growth cycle started in good conditions in early April despite a cold snap that caused no damage. Mild weather and close-to-normal rainfall throughout spring stimulated vine growth, and in these favourable conditions flowering took place perfectly in late May, five days earlier than the average. The season concluded with a new record in June, the hottest since we started keeping track of temperatures in 1962, confirming the overall trend for 2023. The vine cycle continued at a regular pace, several days ahead of the average. While successive heatwaves hit France in the height of summer, the Atlantic seaboard and the Bordeaux vineyard experienced only two very hot spells, in late August and early September, the latter marking the start of the harvest. Unstable weather set in during picking as hot and sunny days alternated with stormy spells. The grapes continued to ripen with every favourable moment, while the rainfall both refined the skins and slowed the accumulation of sugar. The 2023 harvest ended in the last week of September in ideal weather and warm sunshine.
Vineyard
Surface area in production: 9 hectares (22 acres)
Average age: 14 years
Type de soil: sandy gravel
Presentation of the estate
A First Classified Growth, Château Mouton Rothschild spans 82 hectares (202 acres) of vines at Pauillac in the Médoc, planted with the classic varieties of the region: Cabernet Sauvignon (79%), Merlot (17%), Cabernet Franc (3%) and Petit Verdot (1%). The average age of the vines is 50 years.
The estate benefits from exceptionally favourable natural conditions, in the quality of its very deep gravel soil, the position of its vines and their exposure to the sun. Combining respect for tradition with the latest technology, it receives meticulous attention from grape to bottle.
Every year since 1945, a leading contemporary artist has created an original artwork to illustrate the Château Mouton Rothschild label.
Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild.
The estate also comprises 9 hectares (22 acres) of sandy, gravelly soil planted with Sauvignon Blanc (50.5%), Semillon (40%), Sauvignon Gris (9%) and Muscadelle (0.5%), used to make its white wine, Aile d’Argent.
Varietal mix
63% Merlot
29% Cabernet Sauvignon
5% Cabernet Franc
2% Carmenère
1% Petit Verdot
Maturing
New barrels: 0%
Duration: 18 months
Tasting notes
A glittering, deep garnet red, the wine opens on aromas of red fruit such as raspberry and redcurrant sustained by delicate floral notes of violet. Full-bodied and substantial on the attack, it reveals a creamy, harmonious structure together with remarkable balance and depth, rounded off by fresh, minty flavours and touches of dark chocolate.
Technical information
Alcohol by volume: 14.2%
pH: 3.70
Harvest
7 to 29 September
Vegetation Cycle
Budbreak: 29 March to 3 April
Flowering: 29 to 30 May
Veraison: 24 to 29 July
Vintage Report
After a lack of rainfall in 2022, a mild and wet winter replenished water reserves in the soil. The vine growth cycle started in good conditions in early April despite a cold snap that caused no damage. Mild weather and close-to-normal rainfall throughout spring stimulated vine growth, and in these favourable conditions flowering took place perfectly in late May, five days earlier than the average. The season concluded with a new record in June, the hottest since we started keeping track of temperatures in 1962, confirming the overall trend for 2023. The vine cycle continued at a regular pace, several days ahead of the average. While successive heatwaves hit France in the height of summer, the Atlantic seaboard and the Bordeaux experienced only two very hot spells, in late August and early September, the latter marking the start of the harvest. Unstable weather set in during picking as hot and sunny days alternated with stormy spells. The grapes continued to ripen with every favourable moment, while the rainfall both refined the skins and slowed the accumulation of sugar. The 2023 harvest ended in the last week of September in ideal weather and warm sunshine.
Vineyard
Surface area in production: 41 hectares (101 acres)
Average age: 47 years
Type de soil: gravel and clay-limestone
Presentation of the estate
An 1855 Classified Growth, Château Clerc Milon is in a unique location in Pauillac. Bordering two Classified First Growths, it has 41 hectares (100 acres) of vines in a single sweep, mostly on the beautiful Mousset outcrop overlooking the Gironde. The estuary and its sea breezes moderate temperature variations while the geological formation encourages natural drainage and optimises the vines’ exposure to the sun. The soil comprises deep, sandy gravel over a clay-limestone base which crops out in the eastern part of the estate. The vineyard’s slopes and proximity to the Gironde estuary create a unique topography and microclimate.
The vineyard, mostly comprising plots dating back to the early 20th century, is planted with five grape varieties typical of the region: Cabernet Sauvignon (55%), Merlot (34.5%), Cabernet Franc (8%), Carmenere (1.5%) and Petit Verdot (1%).
Pastourelle de Clerc Milon is the estate’s second wine, in which Merlot predominates.
Varietal mix
72% Cabernet Sauvignon
19% Merlot
6.5% Cabernet Franc
1.5% Carmenère
1% Petit Verdot
Maturing
New barrels: 55%
Duration: 18 months
Tasting notes
Deep red with a garnet hue, the wine reveals refined, elegant bilberry and blackcurrant aromas accompanied by subtle hints of cedarwood and pepper. Creamy smoothness and precision are underpinned by well-structured, stylish tannins, imparting great complexity. The dense, full-bodied texture typical of great Cabernet Sauvignon is lifted by an attractive burst of fruit. The freshness lingers on the finish, enhanced by touches of cocoa-bean and liquorice.
Technical information
Alcohol by volume: 13.5%
pH: 3.83
Harvest
7 to 29 September
Vegetation Cycle
Budbreak: 29 March to 3 April
Flowering: 29 to 30 May
Veraison: 24 to 29 July
Vintage Report
After a lack of rainfall in 2022, a mild and wet winter replenished water reserves in the soil. The vine growth cycle started in good conditions in early April despite a cold snap that caused no damage. Mild weather and close-to-normal rainfall throughout spring stimulated vine growth, and in these favourable conditions flowering took place perfectly in late May, five days earlier than the average. The season concluded with a new record in June, the hottest since we started keeping track of temperatures in 1962, confirming the overall trend for 2023. The vine cycle continued at a regular pace, several days ahead of the average. While successive heatwaves hit France in the height of summer, the Atlantic seaboard and the Bordeaux vineyard experienced only two very hot spells, in late August and early September, the latter marking the start of the harvest. Unstable weather set in during picking as hot and sunny days alternated with stormy spells. The grapes continued to ripen with every favourable moment, while the rainfall both refined the skins and slowed the accumulation of sugar. The 2023 harvest ended in the last week of September in ideal weather and warm sunshine.
Vineyard
Surface area in production: 41 hectares (101 acres)
Average age: 47 years
Type de soil: gravel and clay-limestone
Presentation of the estate
An 1855 Classified Growth, Château Clerc Milon is in a unique location in Pauillac. Bordering two Classified First Growths, it has 41 hectares (100 acres) of vines in a single sweep, mostly on the beautiful Mousset outcrop overlooking the Gironde. The estuary and its sea breezes moderate temperature variations while the geological formation encourages natural drainage and optimises the vines’ exposure to the sun. The soil comprises deep, sandy gravel over a clay-limestone base which crops out in the eastern part of the estate. The vineyard’s slopes and proximity to the Gironde estuary create a unique topography and microclimate.
The vineyard, mostly comprising plots dating back to the early 20th century, is planted with five grape varieties typical of the region: Cabernet Sauvignon (55%), Merlot (34.5%), Cabernet Franc (8%), Carmenere (1.5%) and Petit Verdot (1%).
Pastourelle de Clerc Milon is the estate’s second wine, in which Merlot predominates.
Varietal mix
70% Cabernet Sauvignon
15% Merlot
13% Cabernet Franc
2% Petit Verdot
Maturing
New barrels: 50%
Duration: 18 months
Tasting notes
A dark and intense red with a crimson hue, the wine releases red fruit aromas accompanied by light and subtle floral notes as well as delicate touches of candy that combine harmoniously with black cherry. Smooth and precise, it reveals refined, elegant tannins along with freshness and beautiful balance. That impression persists, accompanied by pleasant spice and pepper notes, then ripe fruit flavours that linger long on the finish.
Technical information
Alcohol by volume: 13.5%
pH: 3.75
Harvest
7 to 30 September
Vegetation Cycle
Budbreak: 1 to 7 April
Flowering: 30 to 31 May
Veraison: 2 to 5 August
Vintage Report
After a lack of rainfall in 2022, a mild and wet winter replenished water reserves in the soil. The vine growth cycle started in good conditions in early April despite a cold snap that caused no damage. Mild weather and close-to-normal rainfall throughout spring stimulated vine growth, and in these favourable conditions flowering took place perfectly in late May, five days earlier than the average. The season concluded with a new record in June, the hottest since we started keeping track of temperatures in 1962, confirming the overall trend for 2023. The vine cycle continued at a regular pace, several days ahead of the average. While successive heatwaves hit France in the height of summer, the Atlantic seaboard and the Bordeaux vineyard experienced only two very hot spells, in late August and early September, the latter marking the start of the harvest. Unstable weather set in during picking as hot and sunny days alternated with stormy spells. The grapes continued to ripen with every favourable moment, while the rainfall both refined the skins and slowed the accumulation of sugar. The 2023 harvest ended in the last week of September in ideal weather and warm sunshine.
Vineyard
Surface area in production: 80 hectares (198 acres)
Average age: 40 years
Type de soil: light and deep gravel
Presentation of the estate
An 1855 Classified Growth, Château d’Armailhac is bordered to the north by Château Mouton Rothschild. It has 80 hectares (198 acres) of south-facing vines with an average age of 40 years, stretching over three gravel banks that embrace all the typical features of the Pauillac appellation.
The terroir, mostly comprising deep gravel, clay or clay-limestone and gravelly sand, is planted with classic Médoc grape varieties: Cabernet Sauvignon (53%), Merlot (37%), Cabernet Franc (8%) and Petit Verdot(2%).
The Cabernet Franc vines, which have an average age of 60 years, are mostly planted on the Plateau des Levantines, an ideal terroir in which they can put down deep roots. Derived from ancestral massal selections, these remarkable Cabernet Franc make up a relatively high proportion of the blend and are a hallmark of the wine.
